Dining rooms with personality
Discover how teams run contrasting themes, dark mode dashboards, and consistent QR journeys.
2.3M+
Orders routed
18 min faster
Avg. table turn
92%
Guests retained
Lotus Rooftop
+24% beverage liftGuests toggle neon theme at night, leading to higher cocktail discovery.
Farro & Flame
12 min faster coversDark-mode expo screen reduces errors during late-night service.
Portside Cantina
3 new pop-upsSwitch palettes per pop-up crew without rebuilding the site.
Impact across concepts
Independent cafes to multi-level dining rooms see gains within the first few weeks.
18
Concepts profiled
Casual to fine dining
+16%
Average lift
Ticket size
120+
Staff hours saved
Per location
36
Theme mixes
Combinations live
Menu OS
Pair each concept with a theme
From neon night markets to velvet tasting rooms, mix palettes per experience without hiring an agency.
- • Switch photography, copy, and allergens without redeploys.
- • Auto-surface upsells once guests add mains to cart.
- • Theme-aware layouts ensure QR menus feel on-brand.
$26
Harissa Butter Salmon
$14
Charred Corn Dip
$12
Lychee Spritz
Voices from the floor
Managers and chefs share how Kareem Eats keeps service organized.
We swapped out paper menus in 36 hours. Average table turn dropped by 22% and upsells finally feel natural.
Layla Karim
GM, Ember Street Food Hall
The multi-theme controls let our rooftop bar run neon gradients, while the cafe downstairs stays soft and neutral.
Marco Santoro
Owner, Riviera Collective
Dark mode plus QR ordering cut lights-out service issues to almost zero. The chefs get clear pacing signals now.
Chef Nina Ortiz
Executive Chef, Harbor & Slate
Your story starts here
Trial multi-theme QR menus with your team this week.